Tuesday, July 30, 2013

Co-Co-Co Ice Cream Recipe (Chocolate-Koko Bits-Coconut)

Finn Shows Off His Bowl From The Freezer We Forgot About.
One of your favorite ice cream flavors that you don't know about yet is my homemade Co-Co-Co Goat Milk Ice Cream. Obviously, as per all my ice cream recipes, you can use regular cow milk or whole milk instead of using Raw Goats' milk like I do, but I can't guarantee that it will be as good.

  • 1 Can Sweetened Condensensed Milk (8oz)
  • 1.5 Cups Unsweetened Coconut Flakes (I use coarse chopped ones, you can go with whatever size you like)
  • 1 Cup Koko Bits (coco nibs or mini chocolate chips)
  • 2 Farm Fresh Eggs
  • 6 Cups of Fresh Raw Goat Milk
  • 1 Cup of Raw Sugar
  • 1/4 Cup of Regular Refined White Sugar
  • 1/4 Cup All Natural Cocoa Powder (10/12)
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Imitation Coconut Extract

  • Add all ingredients except for Milk and Koko Bits into a mixing bowl and stir well.
  • Add Milk and blend with a hand mixer until most of mixture and milk have mixed well.
  • Pour into your ice cream maker container and pour koko bits on top of mixture.
  • Follow your ice-cream maker's directions processing for approximately 35-40 minutes.
Chocolate-Koko Bits-Coconut Ice Cream

Enjoy some great chocolate and coconutty ice cream with great tactile texture. It is Lindsay's favorite now, and our friends who vowed to never eat eggs OR goat milk tried it, loved it, and went back for more! One good thing about this recipe is that when freezing it for eating later it seems to keep its velvety soft texture more than other homemade ice creams that tend to freeze really hard. It might be the sugar content or the eggs, but I lean more towards the sugar content. It is good stuff though!

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Yours Truly,
The Crowsons