Thursday, February 28, 2013

Nana's Bread Pudding

3 Hamburger Buns (torn up)
1.5 Cups Sugar
2 Cups Raw Goat Milk
4 Fresh Farm Eggs
1 Tsp. Vanilla

Directions: Put torn up bread in casserole dish. Beat All other ingredients with hand mixer til eggs are slightly fluffy. Pour over bread. Bake 1 Hour at 350 degrees.

Results: Best bread pudding I've ever had.

8 small servings at 264 calories each.


4 servings at 528 calories each.

1 comment:

  1. You know, I've never had bread pudding. I will have to try some - thanks for the recipe :)


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